Giving Thanks: Taste of Ridgefield 

To the Editor:
Thank you all who attended and helped make this year's Taste of Ridgefield a resounding success, by all measures. The event was very well attended with over 30 establishments participating. The proceeds for the event exceeded $30,000. In its 20th year the Taste of Ridgefield continues to be a premier event. The proceeds of this event are returned to deserving charities via the Rotary grant process.
A big thank you to the following participating establishments Bernard’s and Sarah’s Wine Bar, Southwest Café, One Twenty Three Restaurant & Bar, Gallo Ristorante, Bailey’s Backyard, Bartolo, Little Pub, Tablao Wine Bar & Restaurant, KaFo, The Hideaway Kitchen & Bar, Bareburger, Nod Hill Brewery, Eddie’s Pizza and Pasta, The Blazer, Black Cat Grille, Early Bird, Atria Senior Living, Odeen's BBQ, Parma Market & Bakery, Jersey Mike’s Subs, 109 Cheese & Wine and Deborah Ann’s Sweet Shop. In addition a thank you to Some Things Fishy Catering and AIEv Oil. Among the wine and liquor establishments a thank you to Village Wine & Spirit’s, Cellar XV, Ridgefield Liquor Shop and Ancona Wine & Liquor
Special thanks to the countless businesses and sponsors who took time from their very busy schedules to join us. The names of all the sponsors and participating establishments are on our website.
To learn more about the Ridgefield Rotary, its mission, its people and upcoming events such as Ridgefield Gone Country BBQ Festival visit us online at or on Facebook.
Joe Savino
St. John’s Road, Feb. 8