Sweet, succulent crab meat, courtesy of food sponsor The Chefs\u2019 Warehouse, will be the required ingredient for the appetizer round at Battle of the Chefs on Sunday, June 4, 4 \u2013 7 pm, at Founders Hall. Chefs Mike Anastacio (Purdy\u2019s Farmer & the Fish), Paul Desiano (Ridgefield Academy, formerly Cello\/Plate) and Germano Minin (The Village Tavern) will each create an appetizer that uses premium Java crab meat as a key ingredient. Battle guests will taste those appetizers and vote on their favorites. Those votes will be one factor in determining the Battle\u2019s overall winner. Tasting and voting on appetizers is just one of the Battle\u2019s many activities. Join the Battle to cheer on the chefs as they compete to create the winning entr\u00e9e from a basket of surprise ingredients, get close to the action as the chefs compete under pressure to create a winning entr\u00e9e, mingle with the chefs and judges after the competition, sample gourmet foods, and indulge in delicious appetizers that feature the competition\u2019s secret ingredients, an open bar, and the chefs\u2019 signature desserts. The Battle of the Chefs, which is sponsored by Fairfield County Bank, is a fund-raising event for life-long learning at Founders Hall, a donor-supported education and recreation center for people age 60 and older. Tickets are on sale now at www.founders-hall.org.