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At the height of the pandemic, the UConn Dairy Bar couldn’t stay open to walk-ins. Students, essential for the ice cream operations, were sent home.
“They rely heavily on student labor,” said Dennis D’Amico, associate professor in UConn’s Department of Animal Science. “With social distancing, and not being able to scoop, because they didn't have employees, I think they just decided that it was best to shut the Dairy Bar down.”