You could say that Sal Bagliavio was going back to his roots when he introduced Bailey’s Backyard’s new wood-fired pizza menu. Before opening Bailey’s, 21 years ago this month at 23 Bailey Avenue in Ridgefield, he owned a pizzeria in Danbury. And, while growing up on Long Island, he learned his craft from his Italian-American grandmother.
Seeking to enhance Bailey’s farm-to-table menu, this summer he acquired a mobile pizza oven. Although you can find the oven behind the restaurant, it can go anywhere, making Pizza Pop Up catering possible for special events and occasions.