Woodcock Nature Center invites the community to join local chef and author Cristina Lombardozzi and Ridgefield farmer Pete Campbell for an afternoon of food and discussion about the health bene\ufb01ts of eating locally sourced, sustainable foods that also \u201cnourish the soul.\u201d The event is Sunday, May 5, at 3 p.m., at the Pavilion at Woodcock, 56 Deer Run Road.Attendees will enjoy samples from recipes in Lombardozzi\u2019s new cookbook, \u201cNourished. From Field to Fork.\u201d It is inspired by visits to Woodcock board member Pete Campbell\u2019s Horseshoe Farm and includes photographs by Lombardozzi\u2019s daughter, Kate. Using Campbell\u2019s fresh produce, the book showcases recipes that align with the low-allergen, low-inflammation eating style Lombardozzi recommends to her clients.Participants will learn more about her approach to eating and wellness developed from her experience as a certified nutritional coach, an AFAA-certified personal trainer, and spinning and TRX training instructor. Guests will also sip Campbell\u2019s \u201cfamous\u201d margarita while hearing about his commitment to sustainable agriculture and re-connecting with nature before heading home with a special gift.Tickets are $75 and include food and drink. \u201cNourished. From Field to Fork\u201d will be available for purchase for an additional $35. Proceeds benefit Woodcock Nature Center\u2019s community programs.To purchase tickets, visit woodcocknaturecenter.org\/nourished.For more on Cristina Lombardozzi and \u201cNourished. From Field to Fork\u201d visit nourishtrainthrive.com.