Sponsored by Fairfield County Bank and The Chefs\u2019 Warehouse, Battle of the Chefs returns to Founders Hall Sunday, June 4, from 4 to 7 p.m. Three chefs will match sharp knives and quick wits for the benefit of Founders Hall. Chefs Mike Anastacio (Purdy\u2019s Farmer & the Fish, North Salem), Paul Desiano (formerly Cello\/Plate), and former Chopped contender Germano Minin (The Village Tavern), will compete to create an entr\u00e9e from a basket of surprise ingredients \u00a0in just 60 minutes, in front of a live audience. Guests will taste and judge appetizers created by the chefs, visit sampling stations featuring foods and drinks, and enjoy hors d\u2019oeuvres that feature the competition\u2019s secret ingredients, as well as desserts from all three chefs. To taste the chefs\u2019 entr\u00e9es, guests may buy a seat at a chef\u2019s table (limited number available). \u201cIt\u2019s my favorite event of the year,\u201d said past attendee Ellen Ross. \u201cIt\u2019s just fantastic that these incredibly talented people will give of themselves and share their craft and most delicious food with us.\u201d Last year\u2019s battle raised more than $43,000 for Founders Hall, a donor-supported education and recreation center for people age 60 and older located at 193 Danbury Road. Tickets: $100 for general viewing or $500 for a seat at the chef\u2019s table. Sponsors: Fairfield County Bank and The Chefs\u2019 Warehouse. Tickets and more information on Battle of the Chefs are available at founders-hall.org or by calling Founders Hall at 203-431-7000.