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It's the best time of year — for enjoying the riches from Connecticut's farms. The state's farmers and chefs collaborate for special dinners throughout the summer and fall, dreaming up multi-course menus with whatever's fresh and in season.
Dine alfresco under the stars, where you may be seated within steps of the fields or vines where the produce on your plate was harvested just hours before. Here's a roundup of farm dinners happening around Connecticut in late August, September and October.