How to Make Cinnamon Rolls That Stay Pillowy-Soft for Days

Every week in Genius Recipes—often with your help!—Food52 Founding Editor and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.


In one of my most vivid memories, I’m watching my parents make cinnamon rolls from scratch on Christmas morning. Flour and mess are everywhere; dough is coiled directly on the counter. The house smells like the siren song of Cinnabon at the airport. I want our home to feel like this every day! And it happened exactly once.

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