Now that the temperatures are finally starting to drop (give me sweater weather already) I decided to continue to work on my take-out menu challenge and try my hand at making a simple veggie dish. Now, I realize the last time I talked about making a recipe from my local Indian restaurant it seemed rather complicated because it required marinating and roasting and more bowls than I admittedly wanted to wash but, folks, if you tried to make the chicken tikka masala, you know it was worth the effort. However, this week I’m not really feeling the whole cooking thing, I just don’t want to be bothered with making a whole big meal so I decided to prepare aloo gobi, a simple dish of seasoned potatoes and cauliflower. This recipe was great because it only took a half hour to make and it was very tasty. Make it as a side or double the recipe to make it the main course.