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As part of my ongoing efforts to recreate my favorite takeout recipes I decided to tackle my local Indian restaurant's menu. Admittedly making chicken tikka masala requires more time than preparing a bowl of lo mein because the chicken needs to marinade and roast. However, it is certainly worth the time it takes to prepare it from scratch because then you can control how much of a kick you want your dish to have. The chicken marinade can also be prepared in the morning (frankly, the longer the chicken sits in the marinade the better) and it will be much easier to finish up the dish when you get back from work.
Chicken tikka masala