This has been an odd year. It has been a whirlwind of bizarre and unexpected events that go beyond the COVID-19 pandemic. Adhering to the stay at home orders, many folks who never mastered boiling water or making toast found themselves venturing into the kitchen to learn a few recipes. People across the country decided they needed to master their sourdough bread baking techniques. Basically, folks have been cooking up a storm since the pandemic struck in March and I’m going to tell you something...something I imagine many folks out there are feeling.