Fall is here! As of Sept. 23 fall is officially here, which means I can launch my annual campaign of eating all things pumpkin all the time. A lot of people associate eating pumpkin with pies and breads; well, friends, get ready for me to blow your mind. Pumpkin can be savory. In fact I use pumpkin to make soups, sauces and even fritters to serve while watching the game on Sundays (no, I won’t tell you what team, it’s far too complicated). Get in the autumnal mood or just the pumpkin loving spirit and try out these savory pumpkin fritters!
Savory Pumpkin Fritters